Gluten and Dairy Free Jam Thumbprint Cookies 🌟
1/3 cup organic coconut sugar
1/4 cup softened organic coconut oil, ghee or butter
3 tbsp organic coconut or almond milk
2 tsp organic Maple Syrup
1 tsp organic pure vanilla extract
1/2 cup organic rice flour
1/2 cup organic coconut flour
1/2 cup organic Gf oats
1/2 tsp organic sea salt
1 cup organic sliced Almonds
Preheat over to 350° cream together the sugar oil almond milk maple syrup and vanilla. When desired consistency has been reached add your flour and oats one at a time ensuring they have combined evenly. Chop up the sliced almonds (do not substitute almond flour) combine evenly. Using a spoon create your round cookies pressing the center with your thumb or end of spoon to create a print for the jam. Bake at 350° for 5 to 7 minutes. Remove from oven add jam. Then bake for another 5 to 7 minutes. Remove and place on cooling rack.
