Chia Doughnut Holes

Boys have Christmas Parties on Friday and I cannot pass up a opportunity to share that GOOD for you Food can be just as delicious as the traditional “stuff” called food they are used to! 😜

Chia Doughnut Holes 🎄 2 Ways

3/4 cups oat flour

1/2 cup chia seeds

1 1/2 baking powder

1/4 tsp pink Himalayan salt

1 drop doTERRA cinnamon Essential Oil or 1/4 tsp organic cinnamon

1/3 cup maple syrup

1/3 cup non-dairy milk

1 tsp pure organic vanilla extract

WAY 2

1/4 cup almond flour

1/2 cup cacao powder

1/2 cup chia seeds

1 1/2 tsp baking powder

1/4 tsp pink Himalayan salt

1 drop doTERRA peppermint Essential Oil

1/3 cup maple syrup

1/3 cup non-dairy milk

GLAZE

Soften 1 cup of coconut oil whip in 2 tbsp maple syrup

Advertisements

Jam Thumbprint Cookies

Gluten and Dairy Free Jam Thumbprint Cookies 🌟

1/3 cup organic coconut sugar

1/4 cup softened organic coconut oil, ghee or butter

3 tbsp organic coconut or almond milk

2 tsp organic Maple Syrup

1 tsp organic pure vanilla extract

1/2 cup organic rice flour

1/2 cup organic coconut flour

1/2 cup organic Gf oats

1/2 tsp organic sea salt

1 cup organic sliced Almonds

Preheat over to 350° cream together the sugar oil almond milk maple syrup and vanilla. When desired consistency has been reached add your flour and oats one at a time ensuring they have combined evenly. Chop up the sliced almonds (do not substitute almond flour) combine evenly. Using a spoon create your round cookies pressing the center with your thumb or end of spoon to create a print for the jam. Bake at 350° for 5 to 7 minutes. Remove from oven add jam. Then bake for another 5 to 7 minutes. Remove and place on cooling rack.

Gluten Free Dairy Sensitive Quiche 

CRUST

1 cup Almond four

1/2 cup brown rice flour

1/4 cup arrowroot or cassava 

1/8 salt 

1 egg

4 tbsp Grass fed organic butter, or fat alternative like ghee or coconut oil 

FILLING 

Five eggs scrambled with 1/4 cup goats milk yoghurt and 1/4 cup goats milk

1/3 of a cup sheep or goats milk feta

1/3 of a cup goats or sheep’s milk mozzarella

One well chopped and sautéed crown of broccoli with three cloves of garlic and four slices of organic turkey bacon

Sprinkle with fresh chopped chives and bake at 350 until fluffy and golden.

Allow to rest cool and set for 10 minutes then enjoy 🥚🍽