Jam Thumbprint Cookies

Gluten and Dairy Free Jam Thumbprint Cookies 🌟

1/3 cup organic coconut sugar

1/4 cup softened organic coconut oil, ghee or butter

3 tbsp organic coconut or almond milk

2 tsp organic Maple Syrup

1 tsp organic pure vanilla extract

1/2 cup organic rice flour

1/2 cup organic coconut flour

1/2 cup organic Gf oats

1/2 tsp organic sea salt

1 cup organic sliced Almonds

Preheat over to 350° cream together the sugar oil almond milk maple syrup and vanilla. When desired consistency has been reached add your flour and oats one at a time ensuring they have combined evenly. Chop up the sliced almonds (do not substitute almond flour) combine evenly. Using a spoon create your round cookies pressing the center with your thumb or end of spoon to create a print for the jam. Bake at 350° for 5 to 7 minutes. Remove from oven add jam. Then bake for another 5 to 7 minutes. Remove and place on cooling rack.

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